Here is our spring menu
 
Health and love!
 
     Starters:
 
Donamaria caprices and selection of home-made fried snacks
Fresh seasonal vegetables roasted with hot foie-gras and crunchy ham
Toasted goat-cheese salad with roasted peppers
Warm mushroom and foie-gras mousse salad
Scrambled eggs with mushrooms and lamb sweetbreads
 
     Main courses:
 
Cod "Club-Ranero" style with grilled asparagus
Crab in pastry with cream of lobster and crunchy rice
Baked back of turbot flavoured with txakoli wine and saffron vinaigrette
Grilled monkfish and prawns with senderuela mushroom sauce
Grilled squid with vinaigrette sauce and fresh pasta
 
Cheek of veal in red wine with creamed potatoes
Grilled sirloin steak with cream of Idiazabal cheese and piquillo red peppers
Traditional style tripe with surprise
Grilled loin of venison with port wine sauce and a selection of purées
 
     Desserts:
 
Caramelised banana crêpes with rum and almond ice-cream
Home-made milk-toast with ice-cream and orange caramel
Selection of differently textured chocolates
Reineta apple mousse with cinnamon ice-cream and crunchy walnut biscuit
Donamaria cheese with walnuts and sweet apple purée
 
Elixabete, Imanol, Lorea and Haizea offer you a herb tea as a digestif after your meal