May to august 2026

Happy spring kitchen 

40-55 [ 10% VAT NOT included ]

First

Ameztoi Croquette with chorizo boiled in cidre ......13,00

Smoked Cod fish salad with tartare sauce ..... 15,00€

Tartlet with mushrooms with poached egg and blackpudding ... 16,50€

Zucchini in the oven with pesto and burrata cheese ....15,50€

Roasted leek with duck jam and nuts .....15,50€

fake risoto with mousse foie and mushrooms .... 16,50€

 

Seconds

Codfish with tomate homemade sauce and spinach  crunchy..... 24,00€

salmon-troutwith apple sauce ..... 22,00€

Grilled squid with vegetables and patata pure .....22,00€

Pork ribbs low temperature with potatoes .... 24,50€

Pig trotters with pepper jelly and pistachio .....25,00€

Sirloin steak with foie and black pepper sauce .... 29,00€

Duck breast ( magret) with Oporto sauce..... 24,00€

 

Desserts

Homemade tiramisu .....8,80€

Chocolate biscuit with strawberry ice cream .....8,80€

Puff pastry with creme anglaise and walnuts ice-cream ....8,80€

Mangue ice cream cornet ..... 8,80€

Lemon custard and mojito ice cream ....8,80€

 

 

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